quick update

on goshery about

goshery
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C H A L L E N G E Yesterday I challenged myself to read the 53 magazines that are stacked up in my living room by March 31st, 2015. Last night I read one magazine . . . and...

Notes from Chi Spacca

on Ruth Reichl about

Ruth Reichl
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That's Nancy Silverton, serving the focaccia di Recco at Chi Spacca, which may be the most irresistible thing I've eaten this year. Think crisp, paper thin layers of dough. Rich stretchy cheese. Olive oil. Salt. The play of textures is...